Thai Beef Salad

If you would like rice with your meal cook 1.5 cups of brown rice and get this going before putting your salad together.

Turn the BBQ on to heat up. Trim fat from meat and place into a bowl or tray.

In a small dish combine fish sauce and chilli paste and then pour over the meat making sure it's all covered.

In a large bowl place the salad leaves so the bowl is half full.

Chop the capsicum, tomato and cucumber and layer them on top of the leaves

Slice the spring onion and keep separate for now along with the bean shoots, coriander and nuts.

Cook the meat for 2-3 mins each side and then leave it to sit for 5 minutes before slicing it into thin strips

Make the dressing while the meat cools. Simply combine all ingredients in a mug and mix with a fork (make sure you get all the sugar off the bottom of the mug and mix it well).

Place meat strips on top of the salad. Pour over the dressing and then top with bean shoots, coriander leaves and nuts.

Serve with rice on the side.