Three ingredients, simple and delicious. This recipe makes for the perfect sweet fix for hot summer days or desserts.
150gFrozen strawberries
2tbspGreek yoghurt
½tbspMaple syrup
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1
Place all ingredients in a blender and blitz until smooth and eat immediately. How easy is that!
2
Note: if you have any leftovers (I never do!) freeze it in ice cube trays and use it for smoothies another time. This also makes a great afternoon tea snack.
GF, DF - use coconut yoghurt, LF - use lactose free yoghurt.