Roasted rosemary sweet potatoes

These are a delicious side for burgers or sausages on the weekend, they go fabulously with steak or fish and greens and they are essential with any roast meal! If you’re not a sweet potato lover you can do the same with potato or pumpkin you may just want to chop them slightly differently. If you’re serving them as a help yourself option try serving them on top of rocket or baby spinach leaves to make yourself look professional! These could also be used as a salad topper. Simply place them on top of a bed of salad leaves, add a sprinkle of feta and nuts and dress with a balsamic dressing and you’re done!