Pear Pikelets

Combine flour, LSA, sugar and bicarbonate of soda in a mixing bowl.

Add the egg, yoghurt and milk to dry ingredients and use a whisk to mix together.

Add pureed pear and stir gently until the mixture all looks the same. It's ok if it's a bit lumpy.

Heat a medium non-stick frying pan over medium to high heat

Pour 1-2 tablespoons of mixture into the pan per pikelet and cook for 1-2minutes or until bubbles appear on the surface.

Flip and cook for a further minute.

Eat pikelets while they’re still warm with a smear of smooth ricotta or a dollop of yoghurt and top with fresh berries and drizzle of golden syrup. YUM!