Lentil salad with tuna

Rinse lentils and all vegetables.

Cut cherry tomatoes in half, cucumber into bite size pieces and tear olives in half. Mix together gently.

Layer your salad with spinach and rocket on the bottom, sprinkle the brown lentils on top then finish with the tomato, cucumber and olive mix. Finish with the dressing.

TIP - use any leftovers you have. Avocado and feta also go really well in this salad, so does capsicum.