Hummus
Peel garlic cloves and cut them in half lengthways and place in a small frying pan with the olive oil over a medium heat and cook until the garlic is fragrant but not browned.
Drain and rinse chickpeas and place into a blender. Add all other ingredients to the blender and by this time your garlic and olive oil should be cool enough to add. Blend to a consistency of your liking.
Serve with a selection of vegetable sticks as a snack while dinner is cooking. My favourites at the moment are red capsicum, carrot and snow peas!
Ingredients
Directions
Peel garlic cloves and cut them in half lengthways and place in a small frying pan with the olive oil over a medium heat and cook until the garlic is fragrant but not browned.
Drain and rinse chickpeas and place into a blender. Add all other ingredients to the blender and by this time your garlic and olive oil should be cool enough to add. Blend to a consistency of your liking.
Serve with a selection of vegetable sticks as a snack while dinner is cooking. My favourites at the moment are red capsicum, carrot and snow peas!
