Homemade Rustic Garlic Bread
Pre-heat the oven to 180°c.
Mix crushed garlic, oil, herbs, salt and pepper together in a small dish.
Using a bread knife cut slices of bread about two finger widths wide but don’t cut all the way through, leave the bottom of the bread intact.
Using a pastry brush, a spoon or even your fingers brush each slice of bread with the oil mixture. Make sure you get into all the nooks and crannies and drizzle any leftover oil over the top of the bread.
Wet the greaseproof paper and squeeze out any excess water. Wrap the bread tightly in the wet paper and put in the oven for 20-25 mins or until the bread is crusty on the outside.
Note: Using the damp paper makes the bread crusty on the outside and soft in the middle.
THIS IS THE BEST GARLIC BREAD EVER. ENJOY!
Ingredients
Directions
Pre-heat the oven to 180°c.
Mix crushed garlic, oil, herbs, salt and pepper together in a small dish.
Using a bread knife cut slices of bread about two finger widths wide but don’t cut all the way through, leave the bottom of the bread intact.
Using a pastry brush, a spoon or even your fingers brush each slice of bread with the oil mixture. Make sure you get into all the nooks and crannies and drizzle any leftover oil over the top of the bread.
Wet the greaseproof paper and squeeze out any excess water. Wrap the bread tightly in the wet paper and put in the oven for 20-25 mins or until the bread is crusty on the outside.
Note: Using the damp paper makes the bread crusty on the outside and soft in the middle.
THIS IS THE BEST GARLIC BREAD EVER. ENJOY!
