Homemade Baked Beans

Yields4 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

The recipe will blow your mind! Comforting, affordable and a flavour bomb.com!!

4 garlic, gloves

2 extra virgin olive oil

1 tsp chilli flakes

800 g two tins of beans cannellini or borlotti

800 g can diced tomatoes

1 tbsp worcestershire sauce

1 tbsp maple syrup

2 tsp dijon mustard

1 tbsp red wine vinegar

salt and pepper to taste

crusty grain toast

2 cups rocket

50 g danish feta

This recipe will blow your mind! Comforting, affordable and a flavour bomb.com!!

Peel and finely slice the garlic, then pick and finely chop the rosemary leaves.

Heat a splash of oil in a frying pan over a medium heat, then fry the garlic, rosemary and chilli until the garlic is golden.

Add tomatoes, Worcestershire sauce, maple syrup and mustard and stir until everything is combined.

Stir in the tinned beans (make sure they’re rinsed) then let everything cook and reduce for about 5 minutes, or until thick and delicious.

Add a splash of vinegar to the beans and season to taste.

Serve on crusty grain toast with rocket, and a sprinkle of feta.

GF - use gluten free Worcestershire sauce and bread. LF and DF - serve without feta.

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