Holly’s Wild Fried Rice

Cook rice as per packet instructions.

Heat up pan and add 1 tbs EVOO.

Add carrot, mushrooms, chilli, onion and cook till light golden. Then add zucchini and peas/edamame and continue to cook for another two minutes.

Once rice is cooked, drain it and add it to the fry pan.

Add sesame oil, soy sauce and cook for 1 minute.

Shove rice to the side of the wok and add whisked eggs and scramble the egg.

Serve with herbs of choice!