Fried eggs with haloumi and Mediterranean veggies

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 4 tbsp avocado
 2 ½ tbsp extra virgin olive oil
 12 cherry tomatoes
 8 mushrooms of choice
 4 slices wholegrain bread
 1 cup rocket
 80 g halloumi
 2 large eggs
 Chilli flakes (optional)
🛒 Shopping List

Your Shopping List

    1

    Heat up ½ tbsp olive oil in a frying pan and add the sliced mushrooms. Cook until brown and give a good crack of pepper and season with salt. Remove to a plate and set aside.

    2

    In the same pan, fry the sliced halloumi cheese until it is golden on both sides then remove to a plate.

    3

    Heat up the last ½ tbsp olive oil in a pan and fry two eggs to your liking.

    4

    Lay out two slices of toasted bread on each plate and spread each piece with the olive oil and avocado. Top each plate with a handful of rocket, half of the tomatoes, half of the mushrooms, half of the avocado, half the halloumi, and one fried egg. Add chilli flakes if desired.

    GF - choose gluten free bread, LF and DF, V-remove eggs and add extra mushrooms.