Falafel and salad on wholegrain wrap/pita with Tzatziki 

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 tbsp Tzatziki or hummus (home made or store bought)
 1 tomato sliced
 1 cup mixed leaves / red cabbage (or combo)
 1 grated carrot
 3 falafel balls
 1 wholemeal pita pocket
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    1

    Lightly toast pita pocket for 1 minute on a flat press or just use it as it is.

    2

    Break open pita pocket and spread with tzatziki/hummus and top with greens, grated carrot, slices of tomato.

    3

    Heat three falafel in the microwave for 1 minute then crumble over the salad.

    4

    Fold over the pita lid and try not to make a mess!

    GF - Use gluten free pita breads or leave out the bread and make a salad with the same ingredients adding 1/2 cup of tinned chick peas and some extra virgin olive oil. DF and LF use hummus instead of tzatziki.