Yields2 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins


 1 Eggplant
 2 tbsp Extra Virgin Olive Oil
 1 tsp Harissa
 1 tsp Smoked Paprika
 1 tsp Chilli Flakes
 Salt and Pepper
 1 tbsp Greek yoghurt
 1 tsp Sesame seeds
 1 Garlic clove

1

Preheat oven to 180 degrees celcius

2

Cut eggplant in half and score with a knife (make a criss cross pattern as seen in picture).

3

Mix olive oil and garlic together and pour over the eggplant.

4

Sprinkle with pinch of harissa, smoked paprika, chilli flakes and season with salt and pepper.

5

Put on a tray and bake in the oven for 30 minutes (or until golden brown) and serve with a dollop of Greek yoghurt, sesame seeds and mint.

GF, DF and LF - replace yoghurt with hummus or drizzle with a mixture of 1 tablespoon of tahini and 2 teaspoons of lemon juice




Ingredients

 1 Eggplant
 2 tbsp Extra Virgin Olive Oil
 1 tsp Harissa
 1 tsp Smoked Paprika
 1 tsp Chilli Flakes
 Salt and Pepper
 1 tbsp Greek yoghurt
 1 tsp Sesame seeds
 1 Garlic clove

Directions

1

Preheat oven to 180 degrees celcius

2

Cut eggplant in half and score with a knife (make a criss cross pattern as seen in picture).

3

Mix olive oil and garlic together and pour over the eggplant.

4

Sprinkle with pinch of harissa, smoked paprika, chilli flakes and season with salt and pepper.

5

Put on a tray and bake in the oven for 30 minutes (or until golden brown) and serve with a dollop of Greek yoghurt, sesame seeds and mint.

GF, DF and LF - replace yoghurt with hummus or drizzle with a mixture of 1 tablespoon of tahini and 2 teaspoons of lemon juice
Eggplant Spectacular

Leave a Reply