Eggplant Spectacular

Yields2 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

1 Eggplant

2 tbsp Extra Virgin Olive Oil

1 tsp Harissa

1 tsp Smoked Paprika

1 tsp Chilli Flakes

Salt and Pepper

1 tbsp Greek yoghurt

1 tsp Sesame seeds

1 Garlic clove

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Preheat oven to 180 degrees celcius

Cut eggplant in half and score with a knife (make a criss cross pattern as seen in picture).

Mix olive oil and garlic together and pour over the eggplant.

Sprinkle with pinch of harissa, smoked paprika, chilli flakes and season with salt and pepper.

Put on a tray and bake in the oven for 30 minutes (or until golden brown) and serve with a dollop of Greek yoghurt, sesame seeds and mint.

GF, DF and LF - replace yoghurt with hummus or drizzle with a mixture of 1 tablespoon of tahini and 2 teaspoons of lemon juice

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