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Dark Chocolate Chunk Cookies

Category,
Yields12 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Calling all cookie monsters! This recipe is full of fibre, polyphenols and antioxidants and smiles. Ready in under 30 minutes and good for your gut bugs and your taste buds, these cookies are sure to become a staple.
 1 cup Wholemeal Spelt Flour
 1 cup Rolled Oats
 ⅓ cup LSA (Linseed, sunflower seeds and almond mix)
 ⅓ cup Raw sugar
 ½ cup Extra Virgin Olive Oil
 2 tsp Vanilla Essence
 1 Egg
 2 tbsp Maple Syrup
 70 g 70% dark chocolate, chopped
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    1

    Preheat oven to 180°c

    2

    Place flour, oats, LSA and sugar in a bowl and mix together

    3

    Mix the egg in a mug with a fork and then add to the dry ingredients along with the olive oil, vanilla and maple syrup

    4

    Fold through chopped up chocolate

    5

    Roll into golf sized balls and then squash slightly with the palm of your hand

    6

    Place on trays lined with baking paper and cook for 12-14 minutes.

    7

    Allow to cool before serving.

    WARNING: These won't last long!