Carrot and chickpea salad

Add all of the ingredients for the vinaigrette into mug and whisk together with a fork.

In a medium sized shallow salad bowl layer the rocket on the bottom, sprinkle the carrot on top, then fold through the chick peas, herbs and feta gently with your fingers.

Pour over the dressing and finish by sprinkling the top with toasted cashew nuts and sesame seeds.

Note: You could also add some shredded red cabbage to this salad to really make it pop.