Yields5 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins


You won’t be surprised to know that Mood Food has changed this Bill Granger inspired recipe from plain white flour to whole meal. Go the grains!!!
 3 cups fresh corn kernels (~ 3 large corn cobs approx. 525g)
 1 red onion, small, chopped into small pieces
 2 eggs
 ¼ cup cilantro/coriander leaves and some stems
 1 tsp sea salt
 1 tsp black pepper, ground
 1 cup wholemeal flour
 3 tbsp olive oil
 1 tsp baking powder
Avocado Salsa
 1 large (or 2 small) ripe avocado, stone removed and diced
 1 ½ tomatoes , seeded and diced (about 3/4 cup, diced)
 2 tbsp coriander , roughly chopped
 1 tbsp lemon juice
 2 tbsp spring onions, finely chopped or red onion
 1 tsp tabasco sauce
 1 tsp black pepper
Optional
 1 bacon round per person, trim visible fat before cooking

1

Turn the oven to 110°c - to keep the fritters warm while you cook the rest.

2

Stand cobs of corn upright and run a knife down the length of the cob to shave off the kernels. Be careful they don't go everywhere! You can try standing them on a very small bowl inside a large bowl, it's not so messy!

3

Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.

4

Stir through remaining corn, flour and baking powder until just combined.

5

Heat 1 tablespoon of the oil in a large fry pan over a medium high heat.

6

When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook for 1-2 minutes each side, or until golden. Once each batch is cooked place on a plate and cover with foil and keep in the oven, until all the mixture is cooked.

7

To serve, stack 3 corn fritters on each plate and top with avocado salsa and extra cilantro/coriander leaves if desired.

Optional - Fry 1 x bacon round per person in a frying pan.
Avocado Salsa
8

Combine all ingredients, toss very gently.

DF and LF. GF - use gluten free flour




Ingredients

You won’t be surprised to know that Mood Food has changed this Bill Granger inspired recipe from plain white flour to whole meal. Go the grains!!!
 3 cups fresh corn kernels (~ 3 large corn cobs approx. 525g)
 1 red onion, small, chopped into small pieces
 2 eggs
 ¼ cup cilantro/coriander leaves and some stems
 1 tsp sea salt
 1 tsp black pepper, ground
 1 cup wholemeal flour
 3 tbsp olive oil
 1 tsp baking powder
Avocado Salsa
 1 large (or 2 small) ripe avocado, stone removed and diced
 1 ½ tomatoes , seeded and diced (about 3/4 cup, diced)
 2 tbsp coriander , roughly chopped
 1 tbsp lemon juice
 2 tbsp spring onions, finely chopped or red onion
 1 tsp tabasco sauce
 1 tsp black pepper
Optional
 1 bacon round per person, trim visible fat before cooking

Directions

1

Turn the oven to 110°c - to keep the fritters warm while you cook the rest.

2

Stand cobs of corn upright and run a knife down the length of the cob to shave off the kernels. Be careful they don't go everywhere! You can try standing them on a very small bowl inside a large bowl, it's not so messy!

3

Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.

4

Stir through remaining corn, flour and baking powder until just combined.

5

Heat 1 tablespoon of the oil in a large fry pan over a medium high heat.

6

When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook for 1-2 minutes each side, or until golden. Once each batch is cooked place on a plate and cover with foil and keep in the oven, until all the mixture is cooked.

7

To serve, stack 3 corn fritters on each plate and top with avocado salsa and extra cilantro/coriander leaves if desired.

Optional - Fry 1 x bacon round per person in a frying pan.
Avocado Salsa
8

Combine all ingredients, toss very gently.

DF and LF. GF - use gluten free flour
Corn Fritters

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