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Grate the rind of the lemon
Cut lamb into cubes and put them into a bowl with olive oil, lemon rind and rosemary. Mix together and leave to marinate for 30 minutes or as long as you can.
Thread onto 4 skewers.
Cook skewers for approximately 6 minutes in total, turning them every two minutes.
Drizzle with olive oil and season with salt and pepper. Put veggies on hot BBQ and grill/ cook until done.
Use store bought hummus or prepare the Mood Food famous hummus recipe in advance.
Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
Sprinkle flour on to a clean bench and tip out your dough.
Knead for a minute or so to bring it all together. Put the dough back in the bowl and cover with a lid.
Sprinkle more flour on to the bench top and rolling pin. Divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until you can see the marks of the pan and the breads puff up.
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