Baked eggplant chips

Cut eggplant into chip size pieces sprinkle with salt and let them sweat for 10 minutes.

Dab eggplant with paper towel (the drier the more crispy) then dunk each chip in a bowl of whisked egg and then roll in a plate of bread crumbs.

Once all chips have been rolled in bread crumbs and lined on a baking tray, drizzle with extra virgin olive oil.

Bake for 20mins at 180 degree celsius! (YUM)