Avocado and edamame mash

Boil the kettle and put frozen edamame in to a bowl and cover with boiling water for 1-2 minutes and drain.

In another bowl, scoop out the flesh of the avocado using a spoon and then add the lemon/lime juice and edamame and smash together with a fork. It will be lumpy, this is fine, you just want the ingredients combined.

Brush your toast with olive oil and lightly toast it.

Put on to plates, top with avocado mix and sprinkle with feta, coriander/basil and serve with a wedge of lemon or lime, salt and pepper. YUUUUMMMM.