Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins


 5 large apples, peeled and sliced
 1 cup water
 ½ cup caster sugar
 2 tsp lemon juice
 ½ tsp ground cinnamon
 ½ tsp nutmeg
 500 g blueberries
Crumble
 1 ½ cups rolled oats
  cup brown sugar
 5 g wholemeal plain flour
 115 g Olive Grove butter

1

Preheat oven to 190 degrees celsius. Grease a large oven-proof baking dish with oil or Olive Grove butter.

2

Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.

3

Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries.

4

To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.

5

Sprinkle the crumble over the apple and place into the preheated oven.

6

Cook for 35 minutes or until the crumble is golden and crunchy.

GF - use gluten free oats or gluten Weet-Bix instead of oats and use gluten free flour + 1 tsp of LSA, DF - use Extra virgin olive oil or Nuttlex instead of butter




Ingredients

 5 large apples, peeled and sliced
 1 cup water
 ½ cup caster sugar
 2 tsp lemon juice
 ½ tsp ground cinnamon
 ½ tsp nutmeg
 500 g blueberries
Crumble
 1 ½ cups rolled oats
  cup brown sugar
 5 g wholemeal plain flour
 115 g Olive Grove butter

Directions

1

Preheat oven to 190 degrees celsius. Grease a large oven-proof baking dish with oil or Olive Grove butter.

2

Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.

3

Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries.

4

To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.

5

Sprinkle the crumble over the apple and place into the preheated oven.

6

Cook for 35 minutes or until the crumble is golden and crunchy.

GF - use gluten free oats or gluten Weet-Bix instead of oats and use gluten free flour + 1 tsp of LSA, DF - use Extra virgin olive oil or Nuttlex instead of butter
Apple and blueberry crumble

Leave a Reply