Fried eggs with haloumi and Mediterranean veggies

Heat up ½ tbsp olive oil in a frying pan and add the sliced mushrooms. Cook until brown and give a good crack of pepper and season with salt. Remove to a plate and set aside.

In the same pan, fry the sliced halloumi cheese until it is golden on both sides then remove to a plate.

Heat up the last ½ tbsp olive oil in a pan and fry two eggs to your liking.

Lay out two slices of toasted bread on each plate and spread each piece with the olive oil and avocado. Top each plate with a handful of rocket, half of the tomatoes, half of the mushrooms, half of the avocado, half the halloumi, and one fried egg. Add chilli flakes if desired.