Summer chicken and chickpea salad

Cut cherry tomatoes in half and place them in a small bowl.

Chop the onion into very fine slices and put them into the dish with the tomato.

Squeeze the juice from the lemon over the top of the tomatoes and cover with the olive oil.

Place rocket in a large bowl and rinse. Drain the chickpeas and scatter on top of rocket leaves.

Pick the basil leaves and set aside and cut the feta into small cubes.

Scatter the tomato mixture on top of the chick peas and top with the feta and basil.

If you'd like to add extra protein BBQ chicken or a tin of tuna in olive oil works well.