Dark Chocolate Chunk Cookies

Preheat oven to 180°c

Place flour, oats, LSA and sugar in a bowl and mix together

Mix the egg in a mug with a fork and then add to the dry ingredients along with the olive oil, vanilla and maple syrup

Fold through chopped up chocolate

Roll into golf sized balls and then squash slightly with the palm of your hand

Place on trays lined with baking paper and cook for 12-14 minutes.

Allow to cool before serving.