Invent Your Own (IYO) Bliss Balls
¼ cup LSA or almond meal or hazelnut meal
¼ cup coconut + extra for rolling
1 tbsp cocoa
25 g 70% dark chocolate or four dates (finely chopped)
½ cup peanut butter or almond butter
2 tbsp maple syrup
2 tbsp chia seeds
1 tbsp light olive oil
1
Mix all dry ingredients together with a spoon or clean hands.
Mix the maple syrup and olive oil with a fork, add to the dry ingredients and mix well.
Squish mixture into golf size balls, roll in coconut and keep in the fridge of freezer.
Gluten free
Dairy free - use dates instead of chocolate
Ingredients
¼ cup LSA or almond meal or hazelnut meal
¼ cup coconut + extra for rolling
1 tbsp cocoa
25 g 70% dark chocolate or four dates (finely chopped)
½ cup peanut butter or almond butter
2 tbsp maple syrup
2 tbsp chia seeds
1 tbsp light olive oil
Directions
1
Mix all dry ingredients together with a spoon or clean hands.
Mix the maple syrup and olive oil with a fork, add to the dry ingredients and mix well.
Squish mixture into golf size balls, roll in coconut and keep in the fridge of freezer.
Gluten free
Dairy free - use dates instead of chocolate
